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Dining at La Pisa - Sample Menu

Our dinner menu changes on a daily basis, with freshly purchased and prepared ingredients, as far as possible, being sourced locally and offers a choice of starters, main courses of, a fish dish, two meat dishes and a vegetarian alternative and finally a selection of home made desserts  

Due to how we procure our food we need at least 24 hours notice to accommodate non-residents when booking for to be able to accommodate any dietary requirements.

You can call the hotel on 0034 942 744 539  to enquire about availability in our restaurant.


STARTERS

BLACK BLACK PUDDING WITH APPLE PUREE AND A SOUR BEETROOT SAUCE

WARM PEAR AND WALNUT SALAD WITH A MILD BLUE CHEESE DRESSING AND CROUTONS

AVOCADO AND LANGOSTINE SALAD

MAIN COURSES

SUPREME OF CORRAL CHICKEN SAUTÉD WITH CREAM AND WHOLE GRAIN DIJON MUSTARD SERVED WITH CARAMELISED APPLE, SEARED PEPPERS AND SAUTÉD POTATOES BAKED

BAKED FILLET OF HALIBUT WITH BUTTER SAUCE, LEMON POTATO PUREE SAUTÉD PEAS AND ASPARAGUS

WILD BOAR CASSEROLED IN RED WINE WITH A RED BERRY AND BALSAMIC SAUCE SERVED WITH POTATO PUREE, BRAISED RED CABBAGE AND GLAZED CARROTS

TAGLIATELLE AL FUNGHI SERVED WITH A BORLOTTI BEAN CASSOULET AND SAUTÉD MIXED SETAS IN A WHITE WINE AND CREAM SAUCE

SELECTION OF HOME MADE SWEETS

BREAD AND BUTTER PUDDING, STEAMED LEMON SPONGE WITH LOCAL HONEY AND CRÊME ANGLAIS

TARTA DE SANTIAGO'; ALMOND CREAM TART WITH MARINATED RAISINS AND CHANTILLY CREAM

A CHEESE BOARD IS ALSO AVAILABLE FEATURING FIVE CHEESES FROM THE LIEBANA VALLEY


STARTERS

GRIDDLED SQUID WITH A CARAMELISED ONION, CHILLI AND CREAM SAUCE FRESH BEETROOT, WALNUT AND GOATS CHEESE SALAD WITH A SHERRY VINEGAR, LEMON JUICE AND THYME DRESSING

WARM TARTLET OF CHORIZO PICANTE AND ROASTED RED PEPPER

MAIN COURSES

LOIN OF VENISON WITH BUTTERNUT SQUASH PUREE WILTED SPINACH, SAUTÉD POTATOES AND MUSHROOMS AND A PORT AND RED WINE SAUCE

ROASTED FILLET OF COD WITH CHICKPEAS, SAUTÉD ONION, TOMATOES AND SPINACH

BRAISED PORK CHEEKS IN A RED PEPPER SAUCE WITH BLACK PUDDING LYONNAISE POTATOES, GLAZED CARROTS AND BROCOLLI

TAGLIATELLE IN A MILD BLUE CHEESE AND CREAM SAUCE WITH ROASTED MEDITERRANEAN VEGETABLES

SELECTION OF HOME MADE SWEETS

ARROZ CON LECHE; CLASSIC SPANISH DESSERT WITH LEMON AND CINNAMON SERVED WITH GRIDDLED PINEAPPLE

DARK CHOCOLATE MOUSSE WITH MARINATED ORANGE SEGMENTS DARK DATE SPONGE WITH TOFFEE SAUCE AND CRÊME ANGLAIS

A CHEESE BOARD IS ALSO AVAILABLE FEATURING FIVE CHEESES FROM THE LIEBANA VALLEY